This week, Crafty Bastards is serving up a twist on an American classic — an Italian burger. The special is made with a hand crafted, eight ounce angus beef patty. We added Italian seasoning which has oregano, basil, thyme and rosemary. Provolone cheese is melted and two crispy pieces of bacon are topped on the burger. Mozzarella and pepperoni bites are also added on to give the taste and texture of a pizza and kick up the Italian taste a notch.